Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, #week2 flour#giving tuesday# giving back to the community. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#week2 flour#giving Tuesday# giving back to the community is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. #week2 flour#giving Tuesday# giving back to the community is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #week2 flour#giving tuesday# giving back to the community using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #week2 flour#giving Tuesday# giving back to the community:
- Make ready 250 grams all perpose flour (maida)
- Take 1/2 cup wheat flour
- Take 1/2 cup sooji(semolina)
- Prepare 2 tablespoons Oil for moin
- Take as required Healthy mustard oil for frying
- Take 1 tsp salt
- Make ready 1 tsp ajbain
- Take For stuffing
- Make ready 250 gram boiled potatoes
- Take 1/2 tsp salt
- Make ready 1 tsp coriander powder
- Get 1/2 tsp cumin
- Take 1/2 tsp amchoor powder
- Take 1/2 garam masala powder
- Prepare 1 tbsp green coriander leaves
- Take 1 TSP red chilli powder
Instructions to make #week2 flour#giving Tuesday# giving back to the community:
- For making stuffing mix all dry masalas boiled potatoes set aside.
- For making dough of kachori mix all the ingredients and make a soft dough.
- Make pedals and stuff potato masala in this poori, roll with a light hand.
- Deep fry this kachori in slow flame until it's changed brown.
- Serve hot with chutney and aloo sabji Bhandare wali it's too yummy ππ
So that is going to wrap this up for this exceptional food #week2 flour#giving tuesday# giving back to the community recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!