Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed bottle gourd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Bottle Gourd is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauteed Bottle Gourd is something that I’ve loved my whole life. They are fine and they look fantastic.
After that strain out excess liquid by squeezing slightly. Then saute onion, tomato, ginger and garlic till it's cooked and leaves oil on surrounding. Sauteed Bottle Gourd with Ground Pork and Shrimp (or Ginisang Upo na may giniling na baboy at hipon) is a simple dish that can be prepared on an ordinary day. Upo (Bottle Gourd) is considered a staple food in our house.
To begin with this recipe, we must first prepare a few components. You can cook sauteed bottle gourd using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bottle Gourd:
- Prepare 1 bottle gourd
- Take 10 pieces scallops
- Prepare Shallots and garluc minced
- Prepare strips Ginger
- Get Fish sauce
Bottle gourd or upo in Filipino language is a kind of vegetable that is watery and light in taste, but cooking it with a right combination of other ingredients, we can make a delicious dish from it, like this recipe it's simply sauteed with pork and added with annatto ( atsuete) to enhance the color and aroma, presto! a delicious dish that you can not resist. Instant Pot (IP) Method Set IP on 'sauté' mode and add oil. Ginisang-upo (sauteed bottle gourd) is a popular stir-fried dish among the Filipinos. In India, bottle gourd juice is consumed for its little known health benefits in traditional meidcines.
Steps to make Sauteed Bottle Gourd:
- Saute ginger until fragrant then add garlic and shallots.Then the scallop keep stirring until scallop fry a little then add gourd and fish sauce and a.little water.Simmer and cover until gourd are soft.
Ginisang-upo (sauteed bottle gourd) is a popular stir-fried dish among the Filipinos. In India, bottle gourd juice is consumed for its little known health benefits in traditional meidcines. This pork belly dish is boiled with bottle gourd, commonly called "upo" in tagalog dialect. Honestly my knowledge about cooking upo is only ginisang upo (or sauteed bottle gourd) with ground pork and some shelled shrimp. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd.
So that’s going to wrap it up for this exceptional food sauteed bottle gourd recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
