Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lehsoni paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Directions: In bowl,add wheat flour,salt,ghee and mix well. Chop green garlic and green chilies & add it in bowl. The dough for parathas is much like the dough for chapatis. Besan Methi Paratha Recipe is a filling paratha, where the dough is stuffed with methi leaves combined with besan that is roasted along with spices, that gives the paratha a punch. Serve it long with raita, pickle or even wit chutney for breakfast or dinner too. Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin.
Lehsoni paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lehsoni paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lehsoni paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lehsoni paratha:
- Make ready 3-4 lehsan ki kali
- Take 1/4 tspn Lal mirch
- Take As required nmk
- Prepare As required hara dhania (optional)
- Get 1 tsp butter or ghee
- Get Dough ke liay
- Take 1 cup wheat flour
- Prepare As required pani
Traditionally these were made with stone ground whole wheat flour. Mix all the ingredients together in a bowl, except water: flour, gram flour, salt, cumin seeds, chili flakes, asafetida, ginger, mint, and oil. Add water as needed to make firm dough. Grease your palm and Knead the dough for a minute on a lightly greased surface to make it smooth and pliable.
Steps to make Lehsoni paratha:
- Atay main as required pani add kar goondh lain ke soft si dough tyaar ho jae n rest it for 15 min…..
- Ab koondi main lehsan lal mirch Nmk dal ke chutney koot lain….aur is main 1 tspn butter ya ghee mix kar lain achay se
- Phr aty ka pairay bana ke roti bana lain aur us par chutney phaila lain phr ata sprinkl kar ke phr se pairay kar lain
- Aur Halky hath se roll kar ke paratha bana lain yummy paratha is ready to eat with achar n chai really healthy nashta as well
Add water as needed to make firm dough. Grease your palm and Knead the dough for a minute on a lightly greased surface to make it smooth and pliable. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
So that’s going to wrap it up with this exceptional food lehsoni paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
