Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kothimir vadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. "Kothimbir" means coriander leaves in Marathi and it plays the key role in this recipe. Kothimbir vadi is served as a breakfast, evening snack or as a side crunch along with the meal. It tastes good with a side of green coriander chutney and tomato ketchup or coconut chutney. It can be served with a hot cup of chai (tea) or coffee.
Kothimir vadi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kothimir vadi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kothimir vadi using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kothimir vadi:
- Prepare 1 cup chickpea flour or besan
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare 3-4 drops water
- Prepare 1 tsp oil
How to make Kothimbir Wadi - Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. crisp snack made with gram flour (besan), coriander leaves and spices. Kothimbir Vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and besan. Do try this easy and simple recipe and leave a comment for me it the comment box below.
Steps to make Kothimir vadi:
- Take 1 bunch of coriander leaves and remove their stalks.
- Then wash the coriander and cut it fine.
- To this cut coriander add Chickpea flour, turmeric powder, red chilli powder, coriander powder, salt and sugar
- Knead it into a tight dough with drops of water and little oil as mentioned.
- After kneading it will look something like this
- Then cut into thick roundelsand steam in a pressure cooker without putting the whistle. As soon as you see the steam coming out of the whistle
- Switch off the gas.
- Remove from the cooker and allow it to cool for around 10 minutes.
- Then take a frying pan put a tsp of oil and shallow fry the vadi on both the sides.Usually one side will take around 2 to 3 minutes. Gas should be on medium flame
It is a delicious crispy snack made from coriander and besan. Do try this easy and simple recipe and leave a comment for me it the comment box below. Do not forget to like, share, and subscribe. Kothimbir Vadi One of the traditional Maharashtrian snacks - Kothimbir vadi. My pleasure to share the authentic recipe for kothimbir vadi with you.
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