Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french beans ki sabzi (fansi dhokli nu shaak). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fansi Dhokli - Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often referred as dumplings but I like to call them Gujarati pasta. The mention of the word Dhokli and the first dish that pops up in mind is Dal-Dhokli, a dish synonymous with Dhokli. French Beans ki Sabzi recipe by Zubaida Tariq can be prepared with French Beans, potatoes, fenugreek, flavored with green chilies, red chili buttons, white cumin seeds, turmeric, salt, butter, and oil.
French Beans ki sabzi (fansi dhokli nu shaak) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. French Beans ki sabzi (fansi dhokli nu shaak) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook french beans ki sabzi (fansi dhokli nu shaak) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Beans ki sabzi (fansi dhokli nu shaak):
- Get 200 gm French beans diced
- Prepare as required Oil
- Make ready 4-5 garlic cloves finely chopped
- Prepare as needed Salt
- Take as per taste Red chilli powder
- Take As needed Coriander powder
- Get as required Turmeric powder
- Make ready 1/4 tsp Ajwain
- Take 2 tbsp whole wheat flour
- Prepare 1 tbsp besan
- Take as needed Mustard seeds
- Get 1 tbsp Jeera (cumin seeds)
- Take As per taste Hing (asafoetida)
French Beans Aalu Ki Sabzi is a delicious curry can be served with roti/paratha. French beans when combined with aalu/potato, are so delicious and yumm. It is one of the best-paired veggies. We love this combo a lot.
Steps to make French Beans ki sabzi (fansi dhokli nu shaak):
- Dice the frenchbeans and finely chopped garlic
- Take oil in pan add rye, zeera, then add hing, garlic and saute it for 1 min, now add french beans add salt, turmeric powder and cover it and cook for 5 to 10 mins till frenchbeans becomes soft.
- Now add red chilli powder, dhaniya powder and mix well, cover it and cook for 5 mins.
- For Dhokli: Take bowl add whole wheat flour, besan, ajwain,salt, turmeric powder, red chilli powder, dhaniya powder, oil 1 tsp and mix well and just add 1 tsp water and form a dough.
- Now divide dough in small equal parts and with hands form dhoklis in round shape.Now add all dhoklis in sabzi and cover it and cook for 5 to 7 mins till it gets cooked.Serve it with chapati's, paratha etc.
It is one of the best-paired veggies. We love this combo a lot. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family. Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. Back to routine food after a wonderful weekend and all eatouts, so I decided to prepare french beans, urad dal and chappati along with our favorite achaar for dinner tonight.
So that is going to wrap it up with this special food french beans ki sabzi (fansi dhokli nu shaak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
