Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mandazi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Knead dough on a flat work surface until no longer sticky. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya.
Mandazi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mandazi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mandazi using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Take 2 bowls self raising flour
- Make ready 1 tblsp heaped margarine
- Get 1 big pinch cardamom powder
- Take 1/4 cup sugar
- Make ready 1/2 warm milk
- Take Icing sugar for dusting (optional)
- Make ready Oil for frying
I'm obsessed with Mandazi; hopeless in love with them. I get so excited whenever it is on the menu and it's not very often, for obvious reasons. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.
Steps to make Mandazi:
- Recipe for Mandazi - 2 bowl self-raising flour - 1 tbsp heaped margarine - A big pinch of cardamom powder - 1/4 cup sugar - 1/2 cup warm milk - Icing sugar for dusting(optional) - Oil for deep frying.Method: - In a basin put the flour, sugar, cardamom powder. Mix together then add the margarine, rub together till it resembles like breadcrumbs. Now bind with the milk, you can also add abit of water. Bind to a medium dough. Drizzle abit of oil.
- Cover & rest the - dough for 20 mins. - Once rested divide the dough in 4 equal parts. Roll each & leave abit thick - Cut into triangles or squares. Fry on medium heat till golden brown - When still warm dust some icing sugar. - Serve warm.
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. So, theres been one heck of a debate and its about food names. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans.
So that is going to wrap it up with this special food mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
