Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional bengali chital fish kalia clown knife fish gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wash fish pieces well and marinate with salt and turmeric powder. Now take a pan and fry until it looks golden brown in colour. Now take a pan and heat the oil. Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
Traditional Bengali Chital Fish Kalia Clown Knife fish gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Bengali Chital Fish Kalia Clown Knife fish gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional bengali chital fish kalia clown knife fish gravy using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy:
- Take 250 gm Chital Fish pieces
- Get 2 tbsp Onion paste
- Prepare 2 tbsp ginger garlic paste
- Get 2 cardamom
- Prepare 3 cloves
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Get 3 tbsp oil
- Get 1/2 cup Tomato paste
- Get 2-3 Green chillies
- Make ready 1 tbsp Turmeric powder
- Get 1 tbsp Cumin powder
- Take 1 tsp red chili powder
- Make ready As needed Salt
- Get 1/2 tsp Sugar
The wistful white fluffy clouds against the deep blue skies of autumn promises many thing. How to Make Chitaler Petir Kalia. A traditional Bengali dish is "Chital Macher Muitha" or "Fish Kofta with Chital" is very famous in -"Sholo Ana Bangali" near South City Mall, Kolkata. Chital Macher Muitha A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy.
Steps to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy:
- Wash fish pieces well and marinate with salt and turmeric powder.
- Keep it for 10 mins.
- Now take a pan and fry until it looks golden brown in colour.
- Also fry potato pieces.
- Now take a pan and heat the oil.
- Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
- Put 2 tbsp Onion paste and saute it
- Add 1 tbsp ginger garlic paste and cook it well.
- Now add 1 tbsp Turmeric powder and cumin powder and 1 tsp red chili powder.
- Lastly add 1/2 cup tomato puree and cook it for 5 mins.
- Add little bit of water and sugar.
- Add more water for gravy and put the fried fish pieces and potato pieces.
- Cover it for 15 mins.
- Now add chopped green chillies and serve it hot with steamed rice.
A traditional Bengali dish is "Chital Macher Muitha" or "Fish Kofta with Chital" is very famous in -"Sholo Ana Bangali" near South City Mall, Kolkata. Chital Macher Muitha A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy. Chital Mach or Clown Knife Fish is a delicacy in Bengal and the best breed of this bonny fish travels all the way from river Brahmaputra. We Bengalis innovated two different ways to have this fish,the belly of the fish is cooked separately and the bony back portion is cooked in completely different manner. Here I am sharing the traditional recipe.
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