Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, til kurmura ladoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Til Kurmura Ladoo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Til Kurmura Ladoo is something that I have loved my whole life.
Great recipe for Til Kurmura Ladoo. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names.
To get started with this particular recipe, we have to first prepare a few components. You can have til kurmura ladoo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Til Kurmura Ladoo:
- Take 6 cup kurmura
- Take 1/4 cup black sesame seeds
- Take 1 1/2 cup jaggery
- Take 2 tbsp ghee
No sugar, so totally, guilt free. Method: Melt the sugar on the fire. Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency. Mix ghee in the Sugar mixture.
Steps to make Til Kurmura Ladoo:
- First of all roast kurmura on medium heat until they are crispy. Roast sesame seeds too until it gets fragrant.
- Now in a nonstick pan, heat jaggery on medium heat until it melts down completely. Now add ghee to it and keep on stirring continuously until it is light, fluffy and changes its colour.
- When the colour of jaggery is changed, add sesame seeds and kurmura to it and give it a good mix. Turn off the heat. Let the mixture cool down slightly so that it is easier to make laddoos out of it but do not make it cold otherwise it will be very difficult to shape it.
- Grease your hands and make laddoos out of the mixture or you can even spread the mixture on a greased surface and roll it to make chikkis with a greased rolling pin. Let it cool down completely and store it in an airtight container.
Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency. Mix ghee in the Sugar mixture. Til and Jaggery have been used for improving the iron content in the body. Also, till helps to provide adequate calcium and protein to the body.. Puffed rice used as the primary ingredient for the preparation of kurmura ladoo is low in calories and enriched with extra vitamins and minerals.
So that’s going to wrap it up with this exceptional food til kurmura ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
