Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame seed chikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Sesame seed Chikki. Chikki is an Indian sweet which is made out of different types of nuts or seeds, ghee, jaggery or sugar. Sesame seeds are good source of fibre and protein. It reduces heart disease risks and controls blood pressure and blood sugar levels.
Sesame seed Chikki is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sesame seed Chikki is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sesame seed chikki using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame seed Chikki:
- Make ready 150 gram white sesame seeds
- Make ready 150 gram black sesame seeds
- Prepare 250 gram kolhapuri jaggery
- Make ready 1 tbsp ghee
- Get 1/4 teaspoon baking soda
This recipe of Chocolate Chikki is twist to the regular sesame seeds and jaggery chikki. It is very easy and quick to make and is filled with nutrients that will keep you healthy and warm throughout the winter. Chikki is a traditional Indian sweet usually made for Lohri and Makar Sankranti (kite flying festival). It is made of jaggery and the main ingredient like peanuts, dry fruits, sesame seeds, or a combination or mix of all.
Steps to make Sesame seed Chikki:
- Roast both sesame seeds on medium heat until they are fragrant and roasted well. Let it cool down.
- Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
- When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready to put peanuts inside. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
- Now add roasted sesame seeds to it. Mix everything well and turn off the heat.
- Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.
Chikki is a traditional Indian sweet usually made for Lohri and Makar Sankranti (kite flying festival). It is made of jaggery and the main ingredient like peanuts, dry fruits, sesame seeds, or a combination or mix of all. Enjoy Makar sankranti with your friends and family. Til Chikki or Sesame Seed Chikki is also known as 'Til Gur Ki Patti' or 'Til aur Gur ki Chikki', which is a simple translation of Sesame Jaggery Bar. What are the other types of chikki?
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