Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut groundnut chikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Peanut Groundnut Chikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peanut Groundnut Chikki is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut groundnut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Groundnut Chikki:
- Prepare 400 gm groundnuts
- Get 300 gm kolhapuri jaggery
- Take 1 Tbsp ghee
- Make ready 1/4 tsp baking soda
Switch off the flame and keep stirring for few more seconds. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. Generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice.
Instructions to make Peanut Groundnut Chikki:
- Roast groundnuts on medium heat and let them cool. Remove skin and keep it aside.
- Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
- When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready to put peanuts inside. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
- Now add roasted peanuts to it. Mix everything well and turn off the heat.
- Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.
It's made with peanuts, jaggery and nothing else really. Generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
So that’s going to wrap this up for this exceptional food peanut groundnut chikki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
