Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish kulambu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Click Play to See This South Indian Fish Curry Recipe Come Together A good kulambu tastes good when the kulambu (gravy) is cooked well in the right consistency and the fishes are added at the right time. If the kulambu is undercooked or the fishes are overcooked, then it is a disaster. Watch Video on How to Prepare Fish kulambu: First soak the tamarind in the water.
Fish kulambu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fish kulambu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish kulambu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish kulambu:
- Get 1/2 kg fish
- Get 1 cup onion
- Make ready 2 cup tomatoes
- Take 1 tsp Mustard seeds
- Take to taste Chilli powder
- Get 2 tsp Tamarind paste
- Make ready 2 spoon Jeera(cumin) powder
- Take 4 Mango raw pieces
- Prepare 3 tsp Coriander leaves
- Take 2 spoon Coriander powder
- Take 4 green chillies
Add in fenugreek seeds and fennel seeds and let them sizzle. Add in shallots, garlic and mix well. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video.
Instructions to make Fish kulambu:
- Take one bow and mix the turmerind paste,chilli powder,Coriander powder,jeera powder,salt,raw mangoes,coriander leaf.green chilli.add water and mix it
- Take pan add oil and mustard seeds.add onions and tomatoes.saute well.after add the ingredients mixed water.
- Wait for 15mins.after the mixing gravy is cooked well and all raw smell are out of gravy add fish and wait only for 4mins.
- Turn off stove and the fish kulambu is ready.garnish with coriander leaf.
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu. I met Chef Paramraj during my travels. His food was home style comforting South Indian food which I liked a lot.
So that’s going to wrap this up for this special food fish kulambu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
