Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulkand rose jam without sugar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulkand Rose Jam without sugar is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gulkand Rose Jam without sugar is something that I have loved my whole life.
Heat water little bit then in that add dried rose petals.. Rose Gulkand or Rose petal jam is ready in about ten days. The Gulkand can be stored in the fridge for about six months. Health benefits of Gulkand: Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching, fatigue and overexposure to heat and considered to be very efficient in purifying the blood and improving.
To get started with this recipe, we have to first prepare a few components. You can have gulkand rose jam without sugar using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand Rose Jam without sugar:
- Prepare 1 cup dried rose petals
- Take 1/2 cup rock sugar powder or more
- Get 3/4 cup water
For those uninitiated, gulkand is essentially a rose petal jam. Gulkand is a sweet preserve of rose petals from the Indian subcontinent. But I prefer making it with rock candy and good quality honey as I feel it has better health benefits and taste than the one made with plain white sugar. To make this homemade gulkand, first wash the.
Instructions to make Gulkand Rose Jam without sugar:
- Heat water little bit then in that add dried rose petals.
- Now switch off the flame and keep aside for 1 hour.
- Then again place it on gas add rock sugar powder and cook on low flame till jam like consistency occurring.
- Then switch off flame and let it cool down completely. Then store in a air tight container. - Keep it in sun for next 5-6 days adding honey from top for longer preservation. - Honey has good bacteria it stops bad bacterias from growing.
But I prefer making it with rock candy and good quality honey as I feel it has better health benefits and taste than the one made with plain white sugar. To make this homemade gulkand, first wash the. This is no other than 'Gulkand' or 'Rose petal jam'. The literal meaning of gulkand is; gul= rose; kand=sweet. This is a dessert kind of item which is used to treat several ailments.
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