Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheeseling is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheeseling is something which I have loved my whole life. They’re nice and they look fantastic.
Cheeseling Madhumita Bishnu Kolkata. #givingtuesdays #givebacktocommunity Thank you Bhavisha Hirapara for your recipe. I enjoyed so much eating with coffee. Cheeselings are crispy, flaky savory cookies like snack to serve with tea. Traditionally cheeselings are deep fried but here I am sharing baked cheeselings recipe.
To begin with this particular recipe, we have to prepare a few components. You can have cheeseling using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseling:
- Get 2 cheese cubes (processed) grated
- Prepare 1/4 cup milk
- Make ready 1 Tbsp ghee
- Get 1 cup Maida/all-purpose flour
- Prepare as needed Oil to fry
In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Parle pulls out 'Cheeselings' from its pool of innovative products. It's a baked snack, light on tongue and high on its Cheesecious taste. Its fluffy form makes it very crunchy yet it actually melts in your mouth, leaving behind the lingering flavor of cheese.
Instructions to make Cheeseling:
- In a bowl heat milk and set aside. Grate cheese to it to help melting the cheese
- Add ghee to cheese. Add Maida slowly to make a soft dough. No need to add salt as cheese already has salt in it
- Make the soft dough and set aside covered for 10 mins
- With a rolling pin roll to a roomali Roti like and with a knife cut lengthwise and breadth wise to make small cubes
- In a wok heat oil and fry the cubes on low-medium flame. The colour should be golden and care should be taken while frying as not to burn or over brown it
- Set aside on a absorbent towel.
- Plate and enjoy
It's a baked snack, light on tongue and high on its Cheesecious taste. Its fluffy form makes it very crunchy yet it actually melts in your mouth, leaving behind the lingering flavor of cheese. Each bite opens the doors to that nostalgic feel everyone would love to savor. Opens the doors to that nostalgic feel everyone would love to savour It is a light crispy product with tiny squares dipped in cheese n., v. -eled, -el•ing (esp. Fresh and squeaky, cheese curds turn any meal into a delicious dairy delight.
So that is going to wrap this up for this exceptional food cheeseling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
