Gogo’s Cabbage
Gogo’s Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gogo’s cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gogo’s Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gogo’s Cabbage is something which I have loved my whole life.

You can imagine the amount of food luckily I come from a family of farmers. Gogo would make this meal by simply hacking the cabbages into quarters. 🔥 🥬 JANU-WORRY: Cabbage Season is Upon Us! 🥬🔥👨🏾‍ Smallz The Comedian👷🏽‍♂ GogoAfter a very flamboyant and extravagant festive season, flexing "waya. This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.

To get started with this particular recipe, we have to first prepare a few components. You can cook gogo’s cabbage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gogo’s Cabbage:
  1. Take 400 g pork (bite size)
  2. Prepare 1 tsp smoked paprika
  3. Get 2 tsp chilli powder
  4. Prepare 1 largest onion roughly chopped
  5. Get 1 cabbage chopped
  6. Take Salt and pepper

I have you to know, no more cabbage or yams left in the house. You are my new best friend. I look forward to trying more recipes for days ahead. So glad that you found my blog!

Steps to make Gogo’s Cabbage:
  1. On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
  2. Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.

I look forward to trying more recipes for days ahead. So glad that you found my blog! See our article on root cellars. Follow this old-time technique to get the most out of your cabbage crop: In the fall, harvest the entire cabbage plant—stems, head, and roots—enjoying the head as usual and storing the roots in a root cellar through winter. Search the world's information, including webpages, images, videos and more.

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