Qeema Bharay Karailay (Stuffed Bitter Ground)
Qeema Bharay Karailay (Stuffed Bitter Ground)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, qeema bharay karailay (stuffed bitter ground). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Qeema Bharay Karailay (Stuffed Bitter Ground) is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Qeema Bharay Karailay (Stuffed Bitter Ground). When my Mother cooks it's like Heaven to each bite, She cooks everything, but most favourite was Karailay, that why I love to make but sad she can't taste, because she no more 😢 Her food is Like a Great. Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. Keema Bhare Karaily - Keemay Bharay Karailay - Bitter Melon / Bitter Gourd - Zubaida Tariq Karela - is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Take 1 kg Karailay
  2. Prepare 4 tablespoons Salt
  3. Get For Stuffing
  4. Take 1 kilo Qeema
  5. Make ready 1 Onion
  6. Make ready 1 teaspoon Ginger paste
  7. Prepare 1 teaspoon Garlic Paste
  8. Get 1 Green Chilli
  9. Get 1 Tomato
  10. Make ready 1 teaspoon Garam Masala
  11. Make ready 1 teaspoon Red Chilli
  12. Make ready 1/2 teaspoon Salt
  13. Prepare 1 teaspoon turmeric powder
  14. Take 1 teaspoon Cumin Seed crushed
  15. Take 1 teaspoon Coriander Crushed
  16. Take 2 tablespoons oil
  17. Make ready For Gravy
  18. Take 5 Onion sliced
  19. Get 5 Tomatoes chopped
  20. Make ready 1 teaspoon Red Chilli
  21. Prepare 3 Green Chillies
  22. Prepare Karaila skin
  23. Make ready Salt to taste
  24. Get For frying
  25. Make ready 2 cup oil
  26. Make ready For Garnish
  27. Prepare 2,3 Chillies
  28. Get leaves Coriander

It is ready to be stuffed in bitter gourd. Stuff each bitter gourd with cooked minced chicken. Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries, soups, dim sum, and herbal teas. It is very popular throughout India.

Instructions to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
  2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
  3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
  4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
  5. Took half qeema for stuffing,other half will use for gravy
  6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
  7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
  8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
  9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
  10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries, soups, dim sum, and herbal teas. It is very popular throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness, used in sabzi or stuffed with spices and then cooked in oil. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside.

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