Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jalapeño chicken quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Chicken Quesadilla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jalapeño Chicken Quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
In a large pot cover the chicken breasts with water. Remove the chicken from the water and let cool. Weighing the quesadillas down with a heavy pot evens out the cooking and promotes crispy tortillas. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño chicken quesadilla using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Chicken Quesadilla:
- Take 2 flour tortillas
- Get Cream cheese spread
- Prepare 1 cup shredded hot pepper cheese
- Take 1 large jalapeño
- Take 4 oz shredded chicken
- Make ready 4 tbls Hot salsa
Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce. The secret ingredient: pickled jalapeños + the juice from the jar! Spread half the cream cheese onto the other side of each tortilla.
Steps to make Jalapeño Chicken Quesadilla:
- Put a light coat of cream cheese spread on tortillas
- On one tortilla put half of shredded cheese followed by cooked chicken and cut up jalapeños. I prefer mine sauted some.
- Top with hot salsa and then rest of cheese and top with last tortilla with cream cheese to the inside
- Place in pan and cook until golden brown, flip and do the same for the other side.
The secret ingredient: pickled jalapeños + the juice from the jar! Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Make the jalapeño ranch while the quesadilla bakes by just whizzing all of the ranch ingredients together with an immersion blender (or in a food processor.) Serve! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
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