Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream lava toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Lava Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Lava Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
Do not cut them all the way through.. Also on the menu of The Bakery Chef is the Matcha Honey Lava Toast - salted egg yolk Matcha lava paired with a scoop of green tea ice cream. Initially, we thought it was a little odd to combine Matcha and salted egg yolk as together, they can be a little too powering in terms of flavours. I tried two sets: a charcoal toast with salted egg yolk lava and a matcha toast with Nutella lava.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream lava toast using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Lava Toast:
- Take 2 slices butter bread
- Prepare 20 g butter
- Make ready 1/3 cup honey butter cream cheese
- Make ready 2 tbsp sugar
- Take 1 egg yolk
Mentaiko Lava Toast is a cube loaf of freshly toasted bread, served with shavings of dried bonito, a scoop of ice cream of your choice and drizzled with their secret mentaiko atop the bread. Hmm, the rainbow slice is a disappointment (imo), too sweet and no taste onto each color layer but the sponge is not bad. In ramekins, butter and dust with flour thoroughly. Preparation: Break up the bar and place it in a liquid measuring cup, topping with the heavy cream.
Instructions to make Cream Lava Toast:
- Preheat oven to 400°F.
- Cut the bread halfway into 1” cubes. Do not cut them all the way through.
- Melt the butter and brush it on the bread for both sides.
- Mix the cream cheese, egg yolk and sugar together.
- Put the mixture on the bread.
- Put the bread in oven and bake at 400°F for 8 minutes.
- (Optional) Broil the toast for another 2 minutes.
- Sweet Cream Lava Toast ready to serve.
In ramekins, butter and dust with flour thoroughly. Preparation: Break up the bar and place it in a liquid measuring cup, topping with the heavy cream. Microwave the chocolate on high for one minute and then stir the ganache. The mixture should feel slightly thick, like melted chocolate. The first order was brioche toast together with nutella lava and matcha ice cream while the other order is charcoal toast with salted egg yolk lava and vanilla ice cream.
So that’s going to wrap it up with this exceptional food cream lava toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
