Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana bread brownies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana bread brownies is something which I have loved my entire life. They are fine and they look fantastic.
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. For the bars, in a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Stir in bananas and vanilla extract.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread brownies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread brownies:
- Make ready 2 eggs
- Make ready 3 bananas, mashed
- Get 1 1/2 cups sugar
- Get 1 cup sour cream
- Make ready 1/2 cup butter, softened
- Prepare 2 teaspoons vanilla extract
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Take 1/2 cup walnuts,chopped
- Prepare Frosting
- Get 1/2 cup butter
- Make ready 3 cups powdered sugar
- Get 1 1/2 teaspoons vanilla extract
- Make ready 3 tablespoons milk
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
Instructions to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add cinnamon and stir until well blended. In a large bowl, beat sugar, butter, sour cream, and eggs until creamy. Add vanilla extract and mashed bananas.
So that is going to wrap this up for this exceptional food banana bread brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
