Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. These stuffed savory pastries are a traditional Indian favorite.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 4 cup flour
- Get 2 tbs oil
- Get Pinch salt
- Prepare 1 cup water
Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.
Steps to make Samosa:
- Make ur fillings set aside
- Sieve ur flour add oil salt and water knead into stiff dough
- Re knead ur dough nd cut into balls
- Take 2 balls nn flattern grease wit oil nd dust flour
- Top one over d other using ur finger press frm d edge to middle roll thingly I to wide cycle
- Heat ur pan on low heat place ur rolled dough on top,after some 2 min flip d other side
- Cut into horizontal and vertical u will get 8 papers
- Add flour nd water in a container add water nd make a thick batter for sealing
- Take a paper fold one side nd apply ur batter,fold d other side on top of it,
- Put ur stuffing and fold into triangle shape
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
