Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked fish pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked fish pie is something which I have loved my entire life.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.
To get started with this recipe, we must prepare a few components. You can have baked fish pie using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked fish pie:
- Prepare 3 cups flour
- Make ready 1/4 c butter room temperature
- Take 1 tbsp baking powder
- Make ready 3 tsp sugar
- Take 1-2 tsp powder milk (opt)
- Get 2 eggs small size
- Prepare 1/4 tsp salt
- Prepare 1 cup water
- Get Filling
- Make ready Mackerel cooked and deboned
- Take Onions
- Take 1 Garlic clove or powder (opt)
- Get Scotch bonnet
- Get cube Maggi
- Prepare Coriander powder
- Make ready Curry powder
- Take Pinch salt
- Get Onga seasoning
- Make ready Vegetable oil
Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. Do you cook the fish for fish pie? Traditionally the fish is poached in milk and then this milk is used to make the cream sauce.
Steps to make Baked fish pie:
- Mix all dry ingredients in a bowl. Rub in butter until crumbly in texture
- Add in 1 egg beaten and mix rubbing with your fingers
- Slowly add water while mixing until you have a soft dough. Note that i did not use all of a cup of water
- Light dust your work surface with flour and knead the dough for 2min.cover and allow it to rest for 5min.
- Meanwhile prepare your filling by heating 2-3tbsp veg oil in a pan, add crushed garlic clove if using fresh, add blended scotch bonnet and onion mix, stir fry few min, add your deboned mashed fish, seasoning and spices, stir fry 5min and bring down from heat. Divide your dough into two
- Roll out wide and flat. Divide into four squares as shown in the picture below. Add the filling in center of each. Fold and use your thumb to seal the edges use a fork to press all the edges. Poke hole on the top using same fork. Egg wash the surface and bake until golden brown
- Enjoy.
- Do not hesitate to ask question please if you're having a problem with the recipe. Thank you
Do you cook the fish for fish pie? Traditionally the fish is poached in milk and then this milk is used to make the cream sauce. But in this quick mid-week adaption, the raw fish is combined with the sauce and this is all baked together. This means the pie is quicker to make and there is less danger of the fish becoming dry and overcooked. If the fish pie mix pieces are large, cut into smaller bite-sized pieces.
So that is going to wrap it up with this exceptional food baked fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
