Goats cheese and red onion tart
Goats cheese and red onion tart

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, goats cheese and red onion tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goats cheese and red onion tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Goats cheese and red onion tart is something that I have loved my whole life. They are fine and they look wonderful.

Creamy goats cheese and sweet red onion is baked on top of shortcrust pastry with thyme and balsamic vinegar. A little effort but worth it. Divide the red onion jam among the tartlets and spoon the goats' cheese mixture on top. Red onions, goat cheese and cream star in this dandy tart.

To get started with this recipe, we must prepare a few components. You can cook goats cheese and red onion tart using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goats cheese and red onion tart:
  1. Get 1 pack ready rolled puff pastry
  2. Make ready Red onion chutney
  3. Make ready 150 g sliced mushrooms
  4. Prepare 100 g sliced cherry tomatoes
  5. Make ready 125 g soft goats cheese
  6. Make ready 1 tbsp fresh thyme leaves
  7. Prepare Milk for brushing

These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares. In a large heavy-bottomed skillet over medium heat, add the oil and butter.

Steps to make Goats cheese and red onion tart:
  1. Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base.
  2. Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top
  3. The add the sliced goats cheese over the veg and glaze the pastry edges with milk
  4. Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy

Let cool slightly, then cut into squares. In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Spoon the onions into the middle, smooth then top with the cheese and thyme. Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe.

So that’s going to wrap it up for this special food goats cheese and red onion tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!