Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornmeal mush with brown sugar & milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornmeal Mush With Brown Sugar & Milk is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cornmeal Mush With Brown Sugar & Milk is something which I’ve loved my whole life.
Mix together cornmeal, water, and salt in a medium saucepan. Place extra cornmeal on a shallow plate and dip each slice into cornmeal, coating both sides. Heat a few tablespoons of bacon drippings or oil over medium heat in a skillet and fry cornmeal slices. Serve with butter and hot syrup.
To get started with this recipe, we must prepare a few ingredients. You can have cornmeal mush with brown sugar & milk using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Mush With Brown Sugar & Milk:
- Make ready 4 cups water
- Make ready 1 cup corn meal
- Prepare 1 tsp salt
- Make ready 1 tbsp brown sugar
- Make ready Milk (to taste)
Cover and chill overnight in refrigerator. Remove from skillet and add lots of syrup of your choice. Place the cornmeal slices on the hot skillet and allow the first side to get golden brown. You don't want your fried mush to burn!
Instructions to make Cornmeal Mush With Brown Sugar & Milk:
- Mix cornmeal, water, and salt together. Microwave for 3 min.
- Add sugar and milk. Mix it together!
- Serve, and enjoy!
Place the cornmeal slices on the hot skillet and allow the first side to get golden brown. You don't want your fried mush to burn! Once the first side is golden brown, then turn the slices and fry the other side. Stir cornmeal over med heat until it is dough-like consistency. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next.
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