Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chiacchiere - an easy italian tradition. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chiacchiere - an easy Italian tradition is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chiacchiere - an easy Italian tradition is something that I’ve loved my whole life.
Great recipe for Chiacchiere - an easy Italian tradition. Chiacchiere in Italian means 'chats' and we all need those now more than ever. Have fun in the kitchen involving your children with this one bowl wonder. The dough requires the addition of a small amount of liqueur.
To begin with this recipe, we have to prepare a few components. You can cook chiacchiere - an easy italian tradition using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chiacchiere - an easy Italian tradition:
- Prepare 150 g 00 flour
- Make ready 20 g caster sugar
- Take 1 medium egg
- Take 30 ml milk
- Get 15 g melted unsalted butter
- Make ready 1 tbsp liqueur of your choice
- Prepare 1/2 grated lemon zest
- Take Vegetable oil to fry - my choice is groundnut
Patisseries are showing trays and trays of frappe (the Roman name of chiacchiere) & castagnole in their windows, as these are the typical carnival pastries here and everywhere in Italy. Chiacchiere di carnevale are crunchy pastry fritters, deep fried or baked. Chiacchiere in Italian means chit chat or gossip. I'm not certain as to why they are called as such but I can imagine chit chatting with family and friends as I gobble these up!
Steps to make Chiacchiere - an easy Italian tradition:
- As described in the introduction, place all ingredients in one bowl and combine to a smooth ball. Let rest for about 30 minutes. Once is ready to go, divide into three parts and start rolling. You can use a pasta machine, but you can easily make them using a rolling pin.
- The secret for those bubbles, are the folds. The more you fold your dough on itself, the more bubbles you get. Once you have reached a see-through thickness it's time to fry slow and low, until golden brown. Before serving, dust with icing sugar.
Chiacchiere in Italian means chit chat or gossip. I'm not certain as to why they are called as such but I can imagine chit chatting with family and friends as I gobble these up! Chiacchiere puff up immediately when placed in the hot oil and the result is a crispy, not at all greasy bite that is as addictive as chips. Chiacchiere is thin Italian fried dough. It is commonly eaten in Southern Italy during carnival.
So that’s going to wrap it up for this special food chiacchiere - an easy italian tradition recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
