Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seen in the hit Korean drama series It's Okay to Not Be Okay, Jjamppong is a spicy seafood noodle soup that packs a punch. And while the title of this K-Drama holds true, one slurp of these noodles will infinitely perk you up and have you feeling more than just okay. Jjamppong (Korean Spicy Seafood Noodle Soup) Jump to Recipe Jump to Discussion Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting!
Jiamppong (Korean seafood & vegetable noodle soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jiamppong (Korean seafood & vegetable noodle soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
- Get 150 g Unsmoked pancetta
- Take 1 Onion
- Make ready 1 Carrot
- Prepare 1 quarter Cabbage
- Make ready 2 Spring onion
- Make ready 6 cloves Garlic
- Get 300 g Mixed seafood
- Prepare 2 packs Udon or Korean noodles
- Take 2 Egg
- Get 1.5 Tablespoons Dried seaweed
- Make ready Seasoning
- Take 2.5 Tablespoons Soy sauce
- Prepare 2.5 Tablespoons Sake
- Take 1 Tablespoon Sesame oil
- Prepare 1-1.5 teaspoons Korean chilli paste
- Take 2.5 Tablespoons Korean red pepper powder
- Prepare 1.5 Tablespoons Oyster sauce
- Make ready 1 teaspoon Black pepper
- Prepare 1 teaspoon Katsuo Dashi
- Get 1000 ml Water
Jjamppong is a popular Korean dish, said to have been originally created by Chinese immigrants living in the Japanese port of Nagasaki. The word 'Jjamppong' comes from the Japanese word for mix, which explains why there are quite a few variations of this dish. Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors.
Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):
- Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
- Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
- Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
- Add in chilli paste and red pepper powder.
- Add in water, dried seaweed, oyster sauce and katsuo dashi.
- Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.
Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. The spiciness will surely clear your sinuses! Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood - or pork -based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
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