Thayir Sadam Kerala Style Curd Rice
Thayir Sadam Kerala Style Curd Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thayir sadam kerala style curd rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Thayir Sadam Kerala Style Curd Rice. This is the most commonest & easiest delectable breakfast recipes, down south & loved by ALL, majorly. #givingtuesdays #givebacktocommunity #Curd Procedure for preparing Curd Rice Recipe. Add some salt to the curd and mix well. Now add this curd to the boiled rice and mix well.

Thayir Sadam Kerala Style Curd Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thayir Sadam Kerala Style Curd Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thayir sadam kerala style curd rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thayir Sadam Kerala Style Curd Rice:
  1. Prepare 1 1/2 Cup Cooked Basamati Rice RT/Cold & slightly mashed/muddled
  2. Take 1 Cup Plain Yoghurt Cold
  3. Make ready 1/2 Cup Fresh Milk Boiled & RT or cold
  4. Take to taste Salt
  5. Get 1 tsp Mustard Seeds
  6. Take 1 tsp Cumin Seeds Optional
  7. Prepare 1/4 tsp Hing/Asafoetida
  8. Get 1-2 Dry Red Chillies (Whole)
  9. Take 1-2 Green Chillies Finely Chopped
  10. Make ready 1 tsp Chana Dal
  11. Make ready 1 tsp Urad Dal
  12. Get 2 tbsp Ghee
  13. Take 8-10 Fresh Curry Leaves
  14. Take 1 pinch Sugar Optional
  15. Prepare 1/8 Cup Fresh Pomegranate Optional (Garnish)
  16. Get 1/8 Cup Fresh Coriander Leaves Finely Chopped Optional (Garnish)

What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is a everyday thing. But there are people who really have no idea about how to make curd rice/ thayir sadam or some of you want to know more precisely. Thayir sadam recipe is simple, delicious and comfort food and good for everyone irrespective of age.

Instructions to make Thayir Sadam Kerala Style Curd Rice:
  1. In a large mixing bowl: Add in the Cooked Rice & the Curd first, mix it well- then goes in some salt & the milk- give it all a nice mix- set aside
  2. In a small frying pan, over the medium flame: Add in the ghee, allow it to melt- Goes in the rest all other aforementioned ingredients to it, let it splutter well
  3. Turn off the flame: Pour it directly into the Curd Rice bowl- Mix everything gently. Serve it, by garnishing with a few more finely chopped coriander leaves & a few pods of the shelled pomegranates or any other similar fruits of your choice or simply make it edible- As is.
  4. Enjoy

But there are people who really have no idea about how to make curd rice/ thayir sadam or some of you want to know more precisely. Thayir sadam recipe is simple, delicious and comfort food and good for everyone irrespective of age. Curd rice is usually prepared during summers because it keeps the body cool. We have been eating dahi wale chawal since our childhood, especially when health and in particular, stomach used to be upset. curd rice recipe Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indians.

So that is going to wrap it up with this special food thayir sadam kerala style curd rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!