Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Crispy Chicken Cutlets with Lemon-Avocado Relish & Garlicky Greens.
Crispy chicken Cutlets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy chicken Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chicken cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken Cutlets:
- Get 150 gm Chicken (Boiled & Shared)
- Get 200 gm Potato (boil)
- Get 1 teaspoon black pepper
- Get 1 teaspoon Salt
- Take 1 teaspoon soya sauce
- Prepare Half teaspoon Chinese Salt
- Make ready 2 tablespoon flour (for coating)
- Prepare Bread crumbs (for coating)
Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe! Heat oil in a large nonstick skillet over medium-high heat. Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.
Steps to make Crispy chicken Cutlets:
- Boil kiye huy potato ko peel off Kar ke mash Kar lein, aur chicken ke sth mix kar lein, Aur tmam ingredients ko mash potato aur chicken mein mix kar lein,
- Flour Mein Thora sa Pani add Kar ke mix kar lein,
- Mixture sy Cutlets ki shape bana Lein, itny mixture Mein taqreebn 12-14 Cutlets ban jaengy
- SB sy pehly flour waly mix Mein deep Kar ke coating kijye
- Phr crumbs Mein coat Kar ke 5 mint freezer Mein rakh ke rest dijye, taky ziyada crispy bnen cutlets
- Oil garam Kar ke shalow fry Kar lijye aur serve kijiye
Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Sprinkle them on both sides with salt and pepper. Fried chicken cutlets will be juicier if first coated with flour, crushed cereal flakes or dried breadcrumbs. An easy way of the coating is to shake the chicken, one piece at a time, in a bag of flour or crumbs.
So that is going to wrap it up with this exceptional food crispy chicken cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
