Ground Chicken Curry Noodles (Indonesian Mie Ayam)
Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground chicken curry noodles (indonesian mie ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Since I still have leftover cucumber pickles, let's make chicken noodle. Using a wok, heat up an oil at medium heat. Sautéed for awhile until the color is no longer pink. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
  1. Prepare Cooked egg noodles or ramen
  2. Take Chicken oil
  3. Prepare Sweet soy sauce
  4. Prepare For chicken:
  5. Make ready 2 cups ground chicken
  6. Get 1/2 cup chopped onion
  7. Get 1 tbsp curry powder
  8. Get 1 tsp chicken powder
  9. Make ready Salt to taste
  10. Get 1/2 tsp sugar
  11. Make ready Oil
  12. Prepare For topping:
  13. Make ready Cucumber pickles
  14. Take Blanched Chinese choi sum (I used greens vegetables)
  15. Take Chili sauce
  16. Get Chopped green onion
  17. Take Fried shallots
  18. Make ready For the broth:
  19. Take 2 liter water
  20. Get 1 tsp garlic powder
  21. Take 1 tbsp chicken powder
  22. Take Salt and pepper to taste

Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Regular Mie Ayam has more soggy chicken, contains mushroom and yuey choy (a family of bok choy) while Cwi Mie has drier chicken which is almost liked chicken floss and uses lettuce instead.

Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
  1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
  2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
  3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
  4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
  5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
  6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️

It can also be mixed in with fried mushrooms for more flavor. Regular Mie Ayam has more soggy chicken, contains mushroom and yuey choy (a family of bok choy) while Cwi Mie has drier chicken which is almost liked chicken floss and uses lettuce instead. In the old days, cwi mie sellers were serving the noodle, lettuce, fried wontons, boiled wontons, beefballs and chicken sprinkle over in one bigger bowl. Mie ayam (a noodle dish with savoury diced/ground chicken) is a very popular Chinese-Indonesian cuisine in Indonesia. You would find a mie ayam stall in almost every corner of Jakarta (and I believe also in a lot of other cities in Indonesia).

So that’s going to wrap it up for this special food ground chicken curry noodles (indonesian mie ayam) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!