Buttery Garlic Beans
Buttery Garlic Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttery garlic beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the beans, broth, salt and pepper. French beans or green beans are good for health. Today I made green beans with butter, garlic and sesame. Now cook on high flame till it becomes dry.

Buttery Garlic Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttery Garlic Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook buttery garlic beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Garlic Beans:
  1. Make ready 250 gm French Beans/Green Beans
  2. Prepare 2 tbsp Butter
  3. Get 2 tsp crushed Garlic
  4. Get 1 tbsp Sesame seeds
  5. Take to taste Salt
  6. Take 1/2 tsp Chilli powder
  7. Get 1/2 tsp Pepper powder

Buttery garlic green beans Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Add green beans and toss until they're well coated in the butter and garlic and reheated. Add salt and pepper to taste.

Instructions to make Buttery Garlic Beans:
  1. Wash and cut beans in 2 inch pieces.
  2. Cook beans in a pan with 1/2 salt and water.
  3. Cover the pan and cook for 5 minutes.
  4. Now cook on high flame till it becomes dry.
  5. Remove from pan and heat butter in pan.
  6. Add crushed garlic and sauté.
  7. Now add boiled beans, chilli powder, pepper and a pinch of salt.
  8. Cook on low flame for 2 minutes.
  9. Now add sesame seeds and cook again for 2 minutes, then switch off the flame.

Add green beans and toss until they're well coated in the butter and garlic and reheated. Add salt and pepper to taste. In the same skillet, remove all excess water. Melt butter or add olive oil. Add the onions and garlic, and cook until onions and garlic are softened and lightly browned.

So that’s going to wrap it up for this special food buttery garlic beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!