Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, till ki tikkiyan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Till Ki Tikkiyan. #winterspecial ap is se laddu bhi bana sakhte hain pr je boht garam hota mane risk nhi liya nd ap ise kuch bhi pronounce kr sakhte i am belong to a memon family so we called till sa kirii :) Potato(aloo) ki tikkiyan is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. Potato(aloo) ki tikkiyan is something that I've loved my whole life. They are nice and they look wonderful.
Till Ki Tikkiyan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Till Ki Tikkiyan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook till ki tikkiyan using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Till Ki Tikkiyan:
- Take 1/2 kg till
- Get 1 pao peanut roasted without skin
- Prepare 1/2 kg gur/jaggree
- Take 5 tbsp ghee
This Aloo ki Tikkiyan recipe can be served with tomato ketchup, coriander or Imli chutney. Delicious and tempting Aloo Ki Tikkiyan recipe can be prepared for Iftar this year easily by following our method. Kalonji & Till Roghni Tikiya: Take another dough and sprinkle dry flour and knead again. Make a well in the center of the dough,add nigella seeds,sesame seeds and knead well.
Instructions to make Till Ki Tikkiyan:
- Sub se phela till ko medium flame par roast karein then ise nikal lein aur peanut kay pieces krlen
- Now ghee ko garam karein phir is se main gur dalen aur lagatar chamcha chalate rehna hai
- Itna is gur ko medium flame par pakana hai ke ye light golden colour ka hojai phir thande pani main iska drops dalen 2 sec wait karein agar crunchy hogaya hai to it means ye ready
- Agar thande pani main dalne ke bd chew sa hu to ise aur pakai jab gur pak jai to till and peanuts dalen aur jldi jldi mix karein
- Ab aik bare se thal main ghee lagai aur till wale mixture ko dal kar kesi glass se level karein aur thanda hone dein phir isk pieces krlen
Kalonji & Till Roghni Tikiya: Take another dough and sprinkle dry flour and knead again. Make a well in the center of the dough,add nigella seeds,sesame seeds and knead well. Roll out dough with the help of rolling pin and cut into desired shapes & set aside. Zeera Roghni Tikiya: Take another dough and sprinkle dry flour and knead again. The potato mixture isn't binding - This may be because the potatoes have absorbed too much moisture during cooking.
So that’s going to wrap this up with this special food till ki tikkiyan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
