Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame jaggery chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chikki is a traditional Indian sweet usually made for Lohri and Makar Sankranti (kite flying festival). It is made of jaggery and the main ingredient like peanuts, dry fruits, sesame seeds, or a combination or mix of all. Remember you will need white sesame seeds. This recipe of Chocolate Chikki is twist to the regular sesame seeds and jaggery chikki.
Sesame jaggery Chikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame jaggery Chikki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sesame jaggery chikki using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sesame jaggery Chikki:
- Make ready 1 cup sesame seeds
- Prepare 1 tsp ghee
- Prepare 1 cup jaggery
Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. Enjoy Makar sankranti with your friends and family. And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.!
Steps to make Sesame jaggery Chikki:
- Heat a deep non- stick pan,add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes.Remove and keep aside.
- Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
- Keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds.
- Stir well making sure jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- Now using a rolling pin roll the slightly thick block.
- Allow to cool for a minute, and when its still warm cut into pieces.
- Serve til chikki once cooled completely, or store in a airtight container and serve for a month.
And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.! This til chikki is a nutritious treat for to-be moms, as the winning combo of sesame seeds and jaggery gives a good boost of iron, which is required to maintain healthy haemoglobin levels. A good amount of iron in the body ensures a proper supply of oxygen and nutrients to the baby. Til Chikki (Sesame Brittle) is made of Sesame seeds, jaggery and ghee, So Til Chikki is nutritious and tasty winter recipe.
So that’s going to wrap it up with this special food sesame jaggery chikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
