Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy mini samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy mini Samosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy mini Samosa is something that I’ve loved my whole life.
Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes. Now brush the sides with egg white and press to bind. Deep Fry in medium high flame till golden from all sides. Samosa is a very popular fried snack.
To begin with this recipe, we must first prepare a few components. You can cook crispy mini samosa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy mini Samosa:
- Get 2 potatoes(boil & Mashed)
- Make ready 2 tbsp oil
- Get 1 Green chili chopped
- Take 1 tbsp coriander Leave chopped
- Make ready 1/2 Salt
- Prepare 1 tsp Red chilli flakes
- Prepare 1 tsp Chat Masala
- Get For Dough
- Make ready 1 1/2 cup Flour
- Prepare 2 tbsp oil
- Prepare Salt to taste
- Prepare Water to make a dough
- Get Oil for Frying
This time, I will make it a bit unique. Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food?
Instructions to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? Mini Dry Samosa Recipe - Haldiram Namkeen Samosa Recipe with step wise pictures. This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.
So that’s going to wrap this up with this special food crispy mini samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
