Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy mini samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes. Now brush the sides with egg white and press to bind. Deep Fry in medium high flame till golden from all sides. Samosa is a very popular fried snack.
Crispy mini Samosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy mini Samosa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy mini Samosa:
- Prepare 2 potatoes(boil & Mashed)
- Make ready 2 tbsp oil
- Take 1 Green chili chopped
- Get 1 tbsp coriander Leave chopped
- Take 1/2 Salt
- Make ready 1 tsp Red chilli flakes
- Make ready 1 tsp Chat Masala
- Prepare For Dough
- Take 1 1/2 cup Flour
- Get 2 tbsp oil
- Get Salt to taste
- Take Water to make a dough
- Take Oil for Frying
This time, I will make it a bit unique. Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food?
Instructions to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? Samosa is a very popular fried snack. It has lip smacking potato stuffing with flaky and crispy outing. Mini samosa makes a great party starter.
So that is going to wrap it up for this special food crispy mini samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
