Tilgul poli sesame and jaggery roti
Tilgul poli sesame and jaggery roti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilgul poli sesame and jaggery roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tilgul poli sesame and jaggery roti. This recipe is Makar Sankranti special traditional recipe. This is specially prepared in Maharashtra & North Karnataka. Take a heavy-bottomed pan and dry roast sesame seeds.

Tilgul poli sesame and jaggery roti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tilgul poli sesame and jaggery roti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tilgul poli sesame and jaggery roti using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul poli sesame and jaggery roti:
  1. Make ready For stuffing
  2. Make ready 1 cup sesame seeds
  3. Get 1 cup grated jaggery
  4. Get 1/2 cup roasted peanuts
  5. Get 2 tablespoon ghee or clarified butter
  6. Prepare 1/2 cup besan or gram flour
  7. Take 1 teaspoon cardamom powder
  8. Prepare 1 teaspoon nutmeg powder
  9. Take For covering
  10. Make ready 3 cups Wheat flour
  11. Take 2 tablespoon oil
  12. Get to taste Salt

Grind in the grinder to make a coarse paste. Now add the grated jaggery, cardamom powder and khuskhus and mix well to make the filling. Tilgul Poli is a traditional recipe made on Makar Sankranti. It's stuffing prepared from Til (sesame seeds) & Gul ( jaggery).

Instructions to make Tilgul poli sesame and jaggery roti:
  1. First roast sesame seeds and peanuts. Roast peanuts separately then add to sesame seeds.Cool them
  2. Grate or cut jaggery with knife
  3. Roast besan or gram flour in clarified butter till it turns reddish golden colour
  4. Mix sesame, peanuts, jaggery & besan together
  5. Add cardamom & nutmeg powder in above mixture
  6. Grind all above ingredients in mixture grinder. Our stuffing is ready
  7. In mixing bowl take wheat flour, add oil & salt
  8. Knead it with water, make dough, apply some oil & rest it for 15 minutes, cover plate on it
  9. Make small equal balls
  10. Take one ball, dust wheat flour on it
  11. Make katori or cup shape of the dough
  12. Fill our sesame jaggery stuffing in it as shown in picture
  13. Cover it properly, seal correctly, make sure that our stuffing should not come out while rolling
  14. Now roll it with rolling pin, roll not too much thin or thick, roll slowly
  15. Then place it on hot tawa, apply some ghee or oil, roast both sides
  16. You can make 8 rotis by using above ingredients
  17. Add dollop of ghee then relish serve hot, you can enjoy it with bowl of milk
  18. These tilgul poli you can enjoy for 4 to 5 days, you may carry in long journey. You can store the stuffing in air tight container in refrigerator so that you can make poli anytime.

Tilgul Poli is a traditional recipe made on Makar Sankranti. It's stuffing prepared from Til (sesame seeds) & Gul ( jaggery). It is very crispy, tempting and you can eat it for one week. As sesame seeds and jaggery are the main I ingredients, it helps to purify the blood. Tilgul poli#is healthy bread made with sesame and jaggery.

So that is going to wrap this up with this special food tilgul poli sesame and jaggery roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!