Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet. Cook slowly, stirring occasionally, until vegetables are soft.
Broccoli and cheese quiche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Broccoli and cheese quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheese quiche:
- Take For the dough:
- Get 240 g plain flour, plus extra for dusting
- Take 150 g cold butter, grated
- Make ready 1 egg
- Get Pinch salt
- Make ready For the filling:
- Prepare 1 tablespoon cooking oil or olive oil, sauté the onions
- Take 1 white onion, diced
- Make ready 3 eggs
- Make ready 200 ml heavy cream
- Make ready Pinch salt
- Make ready Pinch black ground pepper
- Take 100 g broccoli florets, chopped
- Get 100 g cheese grated (Cheddar, Gruyère)
- Prepare 1 egg for brushing crust, optional
Scrape vegetable mixture into crust, then carefully pour in egg. This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish.
Instructions to make Broccoli and cheese quiche:
- Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
- Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
- Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
- In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
- Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.
Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish. See the tips and variations for more add-in suggestions and substitution ideas. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time!
So that is going to wrap this up for this exceptional food broccoli and cheese quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
