One pot bacon and broccoli pasta
One pot bacon and broccoli pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pot bacon and broccoli pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One pot bacon and broccoli pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. One pot bacon and broccoli pasta is something that I have loved my whole life.

The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. I made it a thousand different ways until we decided this was the best version.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot bacon and broccoli pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One pot bacon and broccoli pasta:
  1. Get 1 pack smoked bacon
  2. Prepare 1 onion
  3. Make ready 2 cloves garlic
  4. Take 3 tbsp butter
  5. Get 2 tbsp plain flour
  6. Take 400 ml milk
  7. Make ready 300 ml water
  8. Make ready 200 g pasta
  9. Prepare 1 head broccoli cut into small trees (frozen is fine)
  10. Prepare 50 g grated cheese
  11. Make ready Black pepper

This one makes a great week-night meal. One of the really great things about this dish - well besides the fact that it's yummy and beautiful to look at - is that it's so interchangeable. Carefully lift the pasta out of the water and transfer it to the skillet. Once all the cheddar is melted into the sauce, you can taste it and adjust the salt or hot sauce to your liking.

Steps to make One pot bacon and broccoli pasta:
  1. Cut the bacon and onion into pieces and finely chop the garlic.
  2. Fry the bacon in a pan until done and add butter, onion and garlic, cook until onion is transparent.
  3. Add the flour and mix well, then pour in the milk and stir the sauce lump free.
  4. Add remaining ingredients (but cheese) and simmer on low heat for 10-20 minutes, until pasta is done. Add more water if it looks too dry.
  5. Take off the heat and add the cheese. Serve with some extra cheese on top. Enjoy!

Carefully lift the pasta out of the water and transfer it to the skillet. Once all the cheddar is melted into the sauce, you can taste it and adjust the salt or hot sauce to your liking. Finally, return the cooked and drained pasta, crispy bacon, and chopped broccoli to the pot with the cheese sauce. You may want to crumble the bacon a little further before adding it back in. I simmered it longer to cook the pasta and broccoli.

So that’s going to wrap this up for this special food one pot bacon and broccoli pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!