Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocochips muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your delicious red velvet muffin with kiss of choco-chips is ready to devour! A red velvet chocolate chip muffin is nothing more than a chocolate muffin that has been colored with red food coloring. The muffins are soft, tender, and have an extra fudgy taste that makes you feel like you are eating dessert instead of a breakfast item! As far as the color goes, I used a whole small bottle of red food coloring.
Red velvet chocochips muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet chocochips muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet chocochips muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet chocochips muffins:
- Take For dry ingredients-
- Take 1 cup maida
- Take 1 cup powder sugar
- Make ready 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready pinch salt
- Get For wet ingredients-
- Make ready 3/4 cup milk
- Get 1 tsp vanilla essence
- Make ready 2-3 drops red food color
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp oil
- Make ready as required Chocochips for garnishing
Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. Red Velvet is a rich chocolate cake that is red because of the type of cocoa that is used. This scrumptious red velvet muffin is topped with a sweet streusel and then has a cream cheese frosting drizzled over the top. The combination gives these beautiful muffins an incredible taste.
Instructions to make Red velvet chocochips muffins:
- Take a bowl, add all the dry ingredients one by one serving it.
- Add the wet ingredients. Mix well.
- Remove in a mold. Bake it in a preheated oven for 10-12 mins @180°c. When done remove and serve.
This scrumptious red velvet muffin is topped with a sweet streusel and then has a cream cheese frosting drizzled over the top. The combination gives these beautiful muffins an incredible taste. Do I Have to Add Red Food Coloring to Red Velvet Muffins I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! I wanted to recreate that amazing flavour in a handy to go breakfast treat, so I decided to make these Red Velvet Muffins. Delicious and moist red velvet muffins that are swirled with cream cheese and topped with a crumb topping!
So that is going to wrap this up with this exceptional food red velvet chocochips muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
