Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, til chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Til Chikki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Til Chikki is something that I’ve loved my whole life.
Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Chikki always beings back fond childhood memories of lohri celebrations. Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee. This sweet snack has all the properties to keep you warm in the last leg of the winter season while boosting your immunity and keeping you safe from cold and cough, which are quite rampant in this weather.
To begin with this recipe, we must first prepare a few components. You can have til chikki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Til Chikki:
- Make ready 1 cup white sesame seeds
- Prepare 1 cup jaggery
- Get 1/4 tsp dry ginger powder
- Get 1 tbsp ghee
Making this til gur ki chikki is definitely an art which needs precision. Learn how to make til chikki at home in a step-by-step manner. Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets.
Instructions to make Til Chikki:
- Take a pan, heat it. Dry roast sesame seeds till it changes its color and nice aroma comes. Keep it aside.
- In the same pan add ghee, melt it. Add jaggery to it. Melt it,cook till it’s brown in color.
- Now add sesame seeds n mix nicely and cook on slow flame for 2-3min. Switch off the flame. On a butter paper spread the sesame seeds mixture. Apply ghee on the rolling pin, n roll it. Cut into desired shape. Let it cool down. And keep it in dabba.
Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets. Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. Til Chikki is a popular sweet recipe prepared during the festival of Makar Sankranti. It is prepared with sesame seeds and melted jaggery and is commonly shared between friends and family.
So that’s going to wrap this up for this special food til chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
