Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathua ki daal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bathua ki daal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bathua ki daal is something that I’ve loved my entire life.
You can also called it the "Tonic of Heart " Bez it's very good for Heart health. In cooker add washed pulse, bathua leaves,garlic, green chilli, salt, turmeric powder, tomato and water. Bathua ki daal; Chenopodium; or Sagpaita is a very popular dish from Uttar Pradesh which is made by cooking bathua with urad daal or daal of your choice, but the preferences are urad daal and. Bathua ki daal; Chenopodium; or Sagpaita is a very popular dish from Uttar Pradesh which is made by cooking bathua with urad daal or daal of your choice, but the preferences are urad daal and chana daal.
To begin with this particular recipe, we must prepare a few ingredients. You can have bathua ki daal using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bathua ki daal:
- Get 1 cup Bathua leaves(chenopodium leaves) fresh
- Get 1 cup Pulse (any kinds of)
- Prepare 1 chopped tomato
- Make ready 2-3 green chillies, chopped
- Prepare 4-5 Garlic chopped
- Prepare 1/2 teaspoon Turmeric powder
- Get As per taste Salt
- Prepare 1 1/2 cup Water
You can prepare it in so many ways. The traditional and most loved preparation is the piping hot Bathua ka saag, which is best enjoyed with ghee-laden rotis. Bathua wali daal // kaale udad ki daal prtesh Lucky all in one channel
Steps to make Bathua ki daal:
- Wash pulse and soak it for 5mints.bathua leaves wash very clean and chopped it. In a cooker add washed pulse, bathua leaves, garlic, green chilli, salt, turmeric powder, tomato, and water. Then cover/tightly lid it and cook for 2 whistles. In a pan cook it for 45-50 mints.
- After that open cover and mash pulse well by hand masher. Then stir and cook for 1mint. (At this stage can add ½ teaspoon ghee it's optional) off the flame and serve it hot with rice or lunchtime. It's very good for health.
Bathua wali daal // kaale udad ki daal prtesh Lucky all in one channel Shakpaita is mostly eaten with Makke ki roti, Bajre ki roti or Missi roti etc. You can use your favourite dal and vegetable to make Shakpaita, like urad dal, moong dal, arhar dal, masoor dal, and chana dal. And vegetables like chana bhaji, mathi, bathua, spinach, poi or chaulai any of.
So that is going to wrap this up for this exceptional food bathua ki daal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
