Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab Jamun is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Prepare 5-6 slice Brown Bread
- Get as required Oil to fry
- Get Pinch elaichi powder optional
- Make ready 4-5 spoons sugar
- Prepare 10 gms approx Milk for the dough
- Take As needed Water
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. Gulab jamun recipe with mtr gulab jamun mix
Steps to make Gulab Jamun:
- Cut sides of brown bread
- Grind the bread and make powder
- Make a dough with milk. dough should not be much wet n dry.
- Now from dough make small balls. You can use ilachi powder this time also in dough.
- Deep fry them on low medium flame till it turn brown
- Now make sugar syrup with water n sugar. You can use ilachi powder in syrup also.N keep these fried balls in that for 15-20 mins. Hot gulab jamun is ready
Make a sugar syrup by heating the sugar and water together with the. Gulab jamun recipe with mtr gulab jamun mix instant gulab jamun recipe - a popular Indian dessert. It is a very popular Indian sweet dish. Today, I am sharing an easy instant recipe with the MTR mix.
So that’s going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
