Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn tempura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder. Carefully place a few shrimp at a time in the hot oil. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns).
Prawn tempura is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Prawn tempura is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn tempura:
- Take 1/2 kg prawns cleaned
- Make ready 1 tsp salt
- Make ready 1/2 tsp paprika powder
- Prepare 2 tsp lemon juice
- Take 2 tsp ginger garlic paste
- Prepare 1 tsp black pepper
- Make ready 1/2 cup corn flour
- Prepare 3 tbsp maida
- Make ready 1/4 tsp baking powder
- Make ready 1/2 cup 7up chilled
Nearly anything you can deep-fry is a candidate for tempura batter. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings.
Instructions to make Prawn tempura:
- Marinate prawns for two hours with salt lemon juice paprika black pepper and ginger garlic paste
- Mix corn flour maida and baking powder
- Heat oil
- Add 7up in half batter
- Roll prawn in dry batter than in thick batter fry serve hot
For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. After coating the shrimp in the flour, egg and Panko breadcrumbs, place the shrimp on a baking sheet lined with parchment paper. Shrimp Tempura is my favorite type of tempura.
So that is going to wrap this up with this special food prawn tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
