Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pbj overnight oats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
PBJ Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. PBJ Overnight Oats is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add Quaker® Oats to your container of choice and pour in milk. Layer in strawberries, jelly and peanut butter. Refrigerate overnight and enjoy in the morning. Enter overnight oats, in which time softens fibrous rolled oats in a honey-spiked mixture of almond milk, yogurt, and peanut butter.
To begin with this recipe, we have to first prepare a few ingredients. You can have pbj overnight oats using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PBJ Overnight Oats:
- Make ready 50 g Rolled Oats
- Take 120 mL Milk (any type)
- Get 1 tsp Chia Seeds
- Prepare 1 Tbsp Peanut butter (smooth or crunchy)
- Take 1 Tbsp Strawberry or Raspberry Jam
Make your oats with this homemade Chia Seed Jam and add your favorite fresh fruit. They're made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'. Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. A little note on serving size. this recipe is good for two servings.
Steps to make PBJ Overnight Oats:
- Mix oats, milk and chia seeds in a small pot of your choice until uniform I'm consistency
- Cover and refrigerate overnight
- Remove from refrigerator and top with peanut butter and jam. (Heat oats in the microwave if thats how you like them)
Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. A little note on serving size. this recipe is good for two servings. I stored them in large mason jars so I was able to layer two servings in one jar. Like other overnight oats, there is absolutely no cooking required, which makes this recipe delicious and easy. It is perfect for winter months when you want a hearty breakfast and for summer months when the last thing you want to do is to.
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