Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan apple overnight oats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan apple overnight oats is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan apple overnight oats is something which I’ve loved my whole life. They are nice and they look wonderful.
Prepare this overnight oats recipe the night before and you have an easy breakfast waiting for you in the morning! Vegan apple cinnamon overnight oats are thick, satisfying, and full of sweet apple and cinnamon spice flavor! A super healthy and quick make ahead breakfast for busy fall mornings. These vegan apple overnight oats literally taste like having a big bowl of apple pie topped with a dollop of ice cream.
To begin with this particular recipe, we have to prepare a few components. You can have vegan apple overnight oats using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apple overnight oats:
- Take Soya or coconut plain yogurt
- Get 1 sliced cooked (or raw if preferred) apple
- Prepare Porridge oats
- Take Sprinkle of chai seeds (optional)
- Prepare Drizzle of dandelion honey (optional) (see other recipe)
Oats are a staple ingredient in many people's homes. You can have them hot or cold, cooked, soaked, in desserts, in savoury dishes, they're very versatile! Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites.
Instructions to make Vegan apple overnight oats:
- Layer yogurt, then oats, then fruit. Repeat to fill container. Drizzle over a little honey and sprinkle of chai seeds.
- Cover with a lid and refrigerate overnight. Enjoy as a quick and scrummy breakfast.
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. Apple Cinnamon Overnight Oats - the perfect easy make ahead breakfast for busy fall mornings on the go. My Basic Vegan Overnight Oats Recipe. Pour in the non-dairy milk and stir everything to combine.
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