Overnight oat with mix fruits
Overnight oat with mix fruits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, overnight oat with mix fruits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit on the bottom overnight oats are a fun remix, with sweet mashed berries on the bottom, just like everyone's favorite yogurt cups! In the morning, stir and serve immediately. You can top it with fresh fruit, a bit of homemade jam, more seeds or nuts, or absolutely nothing because it is delicious just as it is. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats!

Overnight oat with mix fruits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Overnight oat with mix fruits is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have overnight oat with mix fruits using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Overnight oat with mix fruits:
  1. Make ready 1 cup porridge
  2. Take 1 cup almond milk
  3. Get 1 pinch cinnamon
  4. Get Some honey
  5. Make ready Some berries and other fruits, I use blueberries, raspberries and mango

For this tropical overnight oats recipe, swap the milk and yogurt in your basic recipe for coconut milk and coconut yogurt. Then top it with a handful of pecans, sprinkle of unsweetened coconut. I've personally had a lot of luck soaking and. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener.

Instructions to make Overnight oat with mix fruits:
  1. Mix porridge and almond in a mason jar and mix well. Leave in the fridge for a few hours or overnight.
  2. Add some fruits on top, drizzly with a little bit of honey and a pinch of cinnamon.

I've personally had a lot of luck soaking and. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. While it may seem odd to refrigerate a mix of oats, water, seeds, nut butter, dried fruit, and spices, "keeping the oats stored in the refrigerator is a critical step in keeping the food safe," says Erin DiCaprio, PhD, a food safety specialist at the University of California Davis. Mash the banana, the mix it with the cacao powder.

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