Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, overnight soaked chia pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Overnight soaked Chia pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Overnight soaked Chia pudding is something that I have loved my whole life. They’re nice and they look wonderful.
Mix together milk and yogurt in a medium-sized mixing bowl. Mix thoroughly and quickly, then let sit. Every few minutes, stir the mixture again so the chia seeds thicken consistently throughout. Chia seeds may be small, but they pack a mighty nutritious punch.
To get started with this recipe, we must prepare a few components. You can cook overnight soaked chia pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight soaked Chia pudding:
- Take 1/2 cup chia seed
- Make ready 1 cup almonds milk
- Take 1 passion fruit
- Take 1 cup frozen raspberries
- Prepare 2 tbsp sugar
- Prepare 1 tbsp honey
- Make ready 1 pinch ground cinnamon
Overnight Chia Porridge is soaked for better digestion. Make this delicious breakfast or snack, and also learn how to make chia seeds more nutritious and probiotic. Add more liquid as needed to reach desired consistency (optional). Sweeten to taste and serve with toppings of choice.
Steps to make Overnight soaked Chia pudding:
- Put some chia seeds in a bowl and add some almond milk in, cover it with lid or cling film then leave it soaked overnight in the fridge. Or you can warm up your milk and pour in chia seed, leave it for an hour it will work the same too.
- Making fruit coulis, add your frozen fruit (or fresh fruits) in a small saucepan and add sugar, stir in low hear until sugar dissolved. For this recipe I cook raspberries with sugar and then passion fruit in sugar.
- Add your chia pudding in the bowl or glass and top with your fruits coulis. Add some fresh fruit on top.
Add more liquid as needed to reach desired consistency (optional). Sweeten to taste and serve with toppings of choice. Chia pudding can be kept refrigerated in an airtight container for up to a week (i.e. it's ideal for meal prepping!). If you are planning to make chia pudding ahead of time, the best way is to make the pudding in a big bowl. After it has soaked overnight, in the morning, give it a very good stir to break apart any clumps.
So that’s going to wrap it up with this special food overnight soaked chia pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
