Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chia seed pudding - (5 min+overnight soak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chia seed pudding - (5 min+overnight soak) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chia seed pudding - (5 min+overnight soak) is something which I’ve loved my entire life.
Once the ingredients are incorporated well, your base is ready! This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ingredients. Allowing the chia seeds to soak overnight turns them into a tapioca-like pudding dream. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chia seed pudding - (5 min+overnight soak):
- Take 1/2 cup unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries
- Prepare 2 tbsp. chia seeds
- Get 6-10 raisin
- Take dash cinnamon
- Prepare cacao powder 2 tsp (optional)
Now you can take meal prepping to the next level. The best way to make chia pudding breakfast is to prepare it the evening before. After this soaking process, the basic. Instructions In a medium bowl, gently stir together the chia seeds and almond milk.
Instructions to make Chia seed pudding - (5 min+overnight soak):
- Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days.
- Enjoy with your favorite toppings - any fruits.
After this soaking process, the basic. Instructions In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight. In the morning, give the chia seed pudding a very good mix, breaking apart any clumps. Whisk until everything is evenly combined.
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