Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb overnight oats. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb overnight oats is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rhubarb overnight oats is something which I’ve loved my whole life. They’re fine and they look wonderful.
These rhubarb overnight oats prove that rhubarb can be used for more than just baking. Such a great way to start the day! Combine stewed rhubarb with protein rich Icelandic or Greek yogurt, the whole grain goodness of oats and the fibre and healthy fats from flax and hemp seeds. Rhubarb is technically a vegetable and is often cooked with sugar/a sweetener because it has quite a tart flavour.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb overnight oats:
- Make ready 2-3 sticks (or more) rhubarb chopped into pieces
- Get 1 tablespoon maple syrup + extra for serving
- Get 1/3 cup fresh orange juice - or water
- Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
- Get 1 cup rolled oats
- Make ready 1 teaspoon ground cinnamon
- Prepare 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
- Prepare 1 handful toasted flaked almonds
The warm fruit compote topping is what makes this! Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight. Add Quaker® Oats to your container of choice and stir in milk and vanilla extract.
Steps to make Rhubarb overnight oats:
- Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
- In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
- When the rhubarb is soft, drain the cooking liquid and keep for later.
- Add the rosewater to the rhubarb and mix gently.
- Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
- When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋
Mix to combine, cover and place in the refrigerator overnight. Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Sprinkle chia seeds on top and refrigerate overnight. To serve, scoop the overnight oats into two bowls and top each with some spoonfuls of the stewed rhubarb. Leftover stewed rhubarb will keep for a week in an airtight container in the fridge, and it can be used on toast or stirred into traditional hot breakfast cereal.
So that is going to wrap this up for this special food rhubarb overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
