Easy overnight bread
Easy overnight bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy overnight bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You want the top to be dark, but not burnt. As long as you plan ahead, you can make this no knead overnight bread without much effort and using basic pantry staples. The first step is to mix together the flour, yeast and salt. You don't need to let the yeast activate before using.

Easy overnight bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy overnight bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy overnight bread using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy overnight bread:
  1. Prepare 1 kg flour
  2. Get 780 ml warm water
  3. Take 20 gr salt
  4. Take 1 gr dry yeast
  5. Get 2 tbsp olive oil

The yeast-base dough is simply stirred together and rests overnight on your counter top to slowly ferment, rise and develop flavors. In a large bowl or bread tub, mix together the flour, salt and yeast. Mix in the room temperature water until incorporated (I just used my hand). This dough is rough and rustic - not soft and silky like a dough that's been kneaded - but don't fret, it all works out in the morning!

Instructions to make Easy overnight bread:
  1. Mix all ingredients until there are no more lumps in the mixture.
  2. Add the olive oil in a separate bowl and add the mixture - this should be still a wet mixture. Cover with cling film and let it sit for 60 min.
  3. Fold the ends in forming a ball, cover with cling film. Repeat this step 4 times, every 20 minutes.
  4. Let it sit overnight at room temperature. In the morning, kneat the bread one more time.
  5. Preheat the oven to 220° C. Add a lided cast iron pan - empty to heat for 20 minutes.
  6. Add the bread in and cook it with the lid on for 30 min. Remove the lid and cook it for another 20 min, until nice and golden.

Mix in the room temperature water until incorporated (I just used my hand). This dough is rough and rustic - not soft and silky like a dough that's been kneaded - but don't fret, it all works out in the morning! Time to let the dough rest and do its thing. Homemade artisan bread is perfectly sturdy to make great bread bowls. Follow the instructions to mix your dough and let rise overnight.

So that’s going to wrap this up for this special food easy overnight bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!