Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, overnight chai and almonds vegan pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Overnight Chai and Almonds vegan Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Overnight Chai and Almonds vegan Pudding is something that I have loved my whole life. They are nice and they look fantastic.
Overnight Chia Seed Pudding with Almond Milk (Vegan, GF) Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Serve the pudding with fresh berries, toasted almonds.
To begin with this recipe, we have to first prepare a few ingredients. You can have overnight chai and almonds vegan pudding using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Chai and Almonds vegan Pudding:
- Make ready 50 gm Chai seeds
- Take 30 gmToasted Almonds
- Prepare 30 ml agave
- Take 40 gm mix Berries
- Prepare 20 gm grated coconut
- Prepare 100 ml Almond milk
This vegan recipe features chia, instant oats, vanilla, almond milk and either honey or agave as a sweetener. This liquid causes the chia seeds to swell and thicken in the refrigerator, until the mixture takes on the consistency of pudding (no heating is required). Top the Chia Pudding with fresh fruit and enjoy this healthy and delicious treat. This pudding is sweetened with a medjool date and is flavored with cinnamon, vanilla, and just a few drops of almond extract.
Steps to make Overnight Chai and Almonds vegan Pudding:
- Mix agave, Chai seeds and almond milk in clip jar. Keep over night
- Garnish with coconut, Berries and almonds.
- Serve chilled.
Top the Chia Pudding with fresh fruit and enjoy this healthy and delicious treat. This pudding is sweetened with a medjool date and is flavored with cinnamon, vanilla, and just a few drops of almond extract. Letting it set overnight is best, as it creates the best pudding texture-thick and custard like. The chia pudding is thickened by the chia seeds expanding as they absorb the almond milk in this dish. Chia seeds may be small, but they pack a mighty nutritious punch.
So that’s going to wrap this up for this exceptional food overnight chai and almonds vegan pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
