Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌶🍛amratsari chole🍛🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The chole will get a nice dark color of the tea leaves. Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything.
🌶🍛Amratsari Chole🍛🌶 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🌶🍛Amratsari Chole🍛🌶 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
- Get 2 onion medium chopped
- Get 2 tomato medium (make puree)
- Make ready 2 green chillies chopped (to taste)
- Get 1 tbsp garlic ginger paste
- Prepare 2 bay leaves
- Prepare 2 cups White chickpeas (soaked overnight)
- Get 2 tea bags
- Take 1 tbsp oil
- Get 2 tbsp ghee
- Get to taste Salt
- Take 1/2 tsp cumin powder
- Take 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Make ready 1 tbsp garam masala
- Make ready Water as required
- Prepare Fresh coriander leaves, finely chopped
Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala. A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices.
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar. The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punja. The chole kulcha is the most popular combo that is served in many restaurants or street stalls.
So that is going to wrap this up for this exceptional food 🌶🍛amratsari chole🍛🌶 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
