Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sun Dried Tomato Hummus is something which I have loved my entire life. They’re nice and they look wonderful.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!
To get started with this recipe, we have to first prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Take 1 can chickpeas, drained (or dry ones soaked overnight)
- Prepare 1-2 cloves garlic
- Take 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Get 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Make ready 2-3 tbsps olive oil
- Prepare water
Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free food. Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil and diced sun-dried tomatoes on the top. Add all ingredients except oil and sun dried tomatoes for garnish to food processor and blend. While blending, slowly add the oil.
So that’s going to wrap it up for this exceptional food sun dried tomato hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
